How to Make Silky Smooth Baby Bourbon Recipe

These glazed carrots are made with elementary ingredients, and are piece of cake to brand non-spicy for the kids.  Perfect for the holidays or a casual dinner!

If you think glazed carrots are boring, you demand to endeavour my version!  Made with bourbon, brown saccharide, and a footling kicking of spice to warm up your palette, y'all won't be able to terminate eating them!

Of all the recipes I've shared here on the blog, this one is definitely one of my favorites!  It hits and then many unlike flavor notes, and is so easy to brand it either spicy, or sweet.  I similar these glazed carrots with a kick of cayenne pepper, only not and so much that your oral fissure is on fire… just a warm backnote that pairs perfectly with the sweetness of the rest of the dish.

My husband actually isn't a fan of cooked carrots… at all.  Ordinarily because they tin be SO sweet that they're practically dessert (which I love but he doesn't), so when I was developing and testing this recipe, I knew I wanted to cut back on the sweetness, while still making them reminiscent of the classic glazed carrots.

Plus, I knew I wanted to use some booze, and bourbon is definitely my favorite alcohol to cook with.  Don't worry about these carrots tasting like bourbon, they definitely don't… and all the booze gets cooked out.  The bourbon just adds a nifty, subtle actress fleck of warmth to the dish.  Oh, and if you have some bourbon leftover, here are some great ideas to help apply it up.

• drink it!  Bourbon on the rocks is my favorite drink of all fourth dimension, but I know not everyone likes it
• Make some Overnight French Toast Casserole
• Whip up some Bourbon Vanilla (no churn!) Ice Cream
• Make these finger-lickin' Bourbon Cider Boneless Wings
• Serve up this Bourbon Orangish and Mustard Glazed Ham

Ane thing I love about these glazed carrots, bated from the bourbon, is that they only utilise v ingredients (plus salt and pepper)!  That'south my kind of like shooting fish in a barrel recipe!  Plus, it'south all made on the stovetop, so if yous're making these carrots as a side dish for a holiday dinner, you won't have ANOTHER thing to bake in your oven.  I know how precious oven space tin can exist during the holidays.

You can actually have these carrots on your table in less than 30 minutes, and at least ten of those minutes are spent peeling the carrots.  Isn't that such a wearisome chore?  If y'all'd like to skip all that, you tin grab a few numberless of baby carrots and chop them into slices.  My local grocery store had a skillful toll on organic whole carrots, so I suffered through the peeling lol.

How much are you wishing you lot had a spoonful of those carrots?  That coat is ridiculously astonishing… you'll be wanting to lick the bowl make clean!

For the garnish, you tin can opt for no garnish, sprinkle on some minced parsley or minced chives and call it a solar day.

Did you make this? Be sure to leave a review beneath and tag me @the_chunky_chef on Facebook and Instagram!

Servings: 8 servings

(hover over # to adjust)

These glazed carrots are fabricated with uncomplicated ingredients, and are easy to make non-spicy for the kids. Perfect for the holidays or a coincidental dinner!

• ▢ 3 lbs whole carrots, peeled and sliced into circles
• ▢ eight Tbsp unsalted butter, divided
• ▢ 1/2 loving cup quality Bourbon or whiskey
• ▢ 2/3 - 3/iv cup light brown saccharide depending on how sweet you lot like carrots
• ▢ 1/2 tsp kosher salt
• ▢ ane/4 tsp black pepper (feel costless to adjust to your tastes)
• ▢ one/iv tsp cayenne pepper (conform to your tastes or omit completely)
• ▢ minced fresh parsley and/or minced chives for garnish (optional)

• Add together 1 tablespoon of the butter to a big skillet and oestrus on HIGH heat.  Add half of the carrots and cook most a minute.  Remove from skillet and add remaining half of the carrots and cook about a minute.  Remove from skillet and gear up bated.

• Add bourbon (carefully - stride dorsum a niggling when y'all add together it), and let cook 30 seconds to let alcohol evaporate.  Plough heat downward to MED, add together remaining 7 Tbsp of butter.

• Add brown carbohydrate and stir to melt it into the butter.  Transfer carrots back to skillet, stir to glaze carrots in the butter mixture.  When mixture is bubbles, cover with chapeau and melt 5-6 minutes.

• Have off the hat, add salt, pepper, and cayenne pepper (if using), and stir to combine.  Keep cooking, uncovered, about v-vii more minutes or until glaze is thick and syrupy.

• Sprinkle with garnishes, if using, and serve hot.

Want to save this recipe for later on? Click the heart in the lesser correct corner to save to your own recipe box!

The Chunky Chef is not a dietician or nutritionist, and whatsoever nutritional information shared is an estimate. If calorie count and other nutritional values are of import to you, we recommend running the ingredients through whichever online nutritional estimator you lot prefer. Calories can vary quite a bit depending on which brands were used.

Hey there! I'm Amanda. Married woman, mother, photography nerd, and bacon lover! I believe that delicious meals should be like shooting fish in a barrel to make. At present that you're hither, stay a bit, scan a few recipes, and let's go cookin'!

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